Privacy Statement. Since, I've introduced this idea to the office, and it turns out there are even other ways to gussy up an otherwise drab melon. Read More. This is the time when my pantry— stocked with beans and pasta and bread —saves the day. Found the story interesting? Fettuccine Alfredo by Kenzi Wilbur.
Pasta Piselli by sdebrango.
A lady selling melons at the Jaffna market in Sri Lanka.
The salt brings out what little flavor a bad melon has and compensates for any lack of sweetness. Shove your guilt down your throat faster than a competitive hot dog eater and just put the whole thing in the garbage. Melons hold so much promise. Ridiculously Easy Macaroni and Cheese by mrslarkin. Their thick outer shell—be it green and striped, or tan and crackly like the desert floor—hides a sweet, tantalizing mystery.